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Pomegranate’s menu features a contemporary blend of Pacific Northwest cuisine and classic comfort food inspired by Lisa Dupar’s southern upbringing and classical French training. Pomegranate’s “hot from the oven” signature fire bread is topped with anything from tequila rock shrimp to arugula and shaved pecorino. Seasonal menus rotate regularly, as does the hip cocktail menu and award-winning wine list featuring over more than 125 hand-selected wines.
A convenient grab-and-go bakery within the restaurant offers daily breakfast sandwiches, anytime bakery-fresh breads, pastries, “To-Go” lunches and an espresso bar featuring Sleepy Monk organic roast espresso. The bistro also offers free WIFI Internet access during non-restaurant hours.
All major credit cards are accepted. Reservations are recommended for parties of 6 or more.
Call ahead seating is available at 425-556-5972
